baked mac and cheese with evaporated milk and velveeta

We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website.This Low and Slow Mac and Cheese recipe is perfect for those days where you just don’t have much time on your hands but you CRAVE Mac & Cheese. I think your recipe has now become my “signature dish!”- Susanįull printable recipe in recipe card below.Īre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips, and so much more. Followed this recipe last month and now my family asks for it a couple of times a week. “I have been making mac ‘n cheese for many years. It’s for sure my families favorite!!!” – Stacy I play with the adding different cheeses. “Love love this Mac and Cheese!! It’s the best Mac and Cheese ever. I am going to add lobster and serve at Thanksgiving!” – Sweet Some assembly required but didn’t have to make cream sauce. I made this today and I am throwing out all my other recipes for this dish. “I am a mac ‘n cheese aficionado and i am always looking for a good mac ‘n cheese recipe. I really feel like this baked macaroni is wonderful because it is still creamy. If you have followed our site for any amount of time you know we love baked macaroni. My family loves this dish and always requests it. If you double the recipe you can make it in a 9X13.

You can easily double this recipe for a bigger gathering, I always double it for the holidays. Macaroni and cheese goes great with our recipe for Southern baked beans. We can’t get enough of this dish and if you take it somewhere, you won’t bring any home. Serve it during holidays, take it to any gathering or just make it for family and friends at home. This recipe has many great reviews and it is perfect for any occasion. Your family will love the richness of this easy recipe for this old favorite.

Macaroni and cheese is a great side dish for any meal.

Baked mac and cheese with evaporated milk and velveeta